On the Safe Side | Preventing Bloodborne Pathogens Exposure |
On the Safe Side | Preventing Bloodborne Pathogens Exposure |
What are bloodborne pathogens?
Bloodborne pathogens are infectious microorganisms in human blood that can causes serious illnesses and diseases, such as HIV, hepatitis B, hepatitis C, and malaria. Bloodborne pathogens can get transferred though blood or other body fluids from an infected person to someone else.
Who’s at risk?
It’s estimated that 5.6 million workers are at risk of bloodborne pathogen exposure in the workplace. Workers in health care, emergency response, and laboratory environments have an increased risk of being exposed to bloodborne pathogens during the course of their daily responsibilities. Pathogens can enter the body through openings such as cuts, burns, or rashes, as well as the eyes, mouth, or nose. Needlesticks and other sharps items also may expose workers to bloodborne diseases.
For those workers who are “reasonably anticipated” to come into contact with blood or potentially infectious materials, OSHA’s Bloodborne Pathogen Standard (29 CFR 1910.1030) requires employers to:
How do I protect myself against exposure?
Following precautions can help prevent the spread of bloodborne pathogens. For laboratory bloodborne pathogens training online, see our 100% Online Course. For additional information on this topic, see OSHA’s Bloodborne Pathogens and Needstick Prevention page.